Alzheimer’s disease is a very complex condition. In recent years, treatments for Alzheimer’s disease provide short-termrelief from symptoms such as depression, aggression, insomnia, gradual memory loss, and poor cognitive skills.
If you are looking for a safe and natural remedy for Alzheimer’s disease, Ayurvedic treatments are a smart home health careoption. There may be no cure yet for the condition, but Ayurveda has the ability to keep the brain functioning well and to sharpen memory, thus helping a person lead a normal and less stressful life.
Ayurveda as an alternative treatment for Alzheimer’s
As with medical science, Ayurvedic treatments for Alzheimer’s disease are on a developmental stage. Ayurveda views the condition as an outcome of the imbalance of vata in the tissues of the nervous system, which commonly happens in elderly people. The balance of vata is disturbed because of the stress and tension that an individual experiences everyday. The buildup of vata imbalances affects the brain, which leads to serious nervous problems such as poor coordination, difficulty of speech and movements, and lack of inhibitions.
The main objective of Ayurvedic treatments for Alzheimer’s is to restore the balance of the vata to improve mental abilities in the elderly. Ayurvedic experts are exploring effective ways to cure the disease using Ayurvedic herbs.
How Ayurvedic herbs work
In fact, research on Ayurvedic medicine has found that the action of the herbs commonly used in Ayurvedic treatments for Alzheimer’s is similar to that of conventional medications. Ayurvedic herbs such as musta, guduchi, amalaki, and pancha-tikta-ghruta gugguli help in regenerating damaged cells in the brain, so they are commonly used in treating Alzheimer’s.
Some Ayurvedic plants work by delaying the degeneration process in the brain cells triggered by Alzheimer’s. That is the task of herbs used in Ayurvedic treatments for Alzheimer’s, which include padma, shankhpushpi, vacha, yashtimadhuk, and Nelumbo nucifera. When used consistently, these herbs help improve brain function.
The same effect is achieved with the herb ginkgo biloba, which is why its extract is used to treat people with Alzheimer’s. Ginkgo biloba extract should be taken at a dosage of 100 to 200 milligrams thrice a day.
Other herbs such as gotu kola, fenugreek, fava beans, and horse balm stimulate the release of more acetylcholine in the brain. Acetylcholine is a neurotransmitter in the brain that plays a major role in memory and learning. Low acetylcholine levels lead to the development of Alzheimer’s in people.
How to ensure effective Ayurvedic treatments
Ayurvedic treatments for Alzheimer’s must be taken right away after a person is diagnosed with the illness. It is important to treat the disease earlier so that its progress can be prevented right away.
Along with therapeutic Ayurvedic herbs, routine brain exercises and vata-balanced diet are necessary for people diagnosed with Alzheimer’s. Certain foods improve memory and brain functioning as well as help in treating Alzheimer’s. These foods, which include raw carrots, fish, mung beans, pumpkin, sunflower seeds, and poppy seeds, should be added to the daily diet of an Alzheimer’s patient.